Thursday, July 15, 2010

South American favorite

Photo courtesy of Tojosan

Fish and Chips for South Americans. That's exactly what Beef Milanesa is - minus the fish and tartar sauce. It is a crispy, breaded and fried meat fillet served with a potato of sorts, usually fried or mashed. There are many variations of the dish, including chicken and veal, but South Americans are known for their love of beef.

This article was published today about the divine dish. It also includes a recipe.

Try them at Tango in Arlington Center to make sure you like them before making them at home.

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