Stuff Magazine published a piece on Zócalo Cocina Mexicana today. Zocalo recently set up shop at 35 Stanhope St. in Back Bay. This review is a great overview of the restaurant and it's funny too. My personal favorite comment was about a "d-bag who can spend 15 minutes with a golf-ball-sized dollop of guacamole on his necktie and still not notice." Read it!
photo by Joel Veak
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