Tuesday, July 27, 2010

Cold Spanish Summer Soups -Boston Globe Magazine

There's nothing as refreshing as chilled soup on a hot summer afternoon or evening. Who wants to heat up the kitchen cooking a hot meal when there are plenty of recipes for divine chilled meals? Looking for some new ideas?

Check out the Boston Globe Magazine's food issue from this weekend. It has a wonderful article on Cold Spanish Summer Soups and includes recipes for Spanish garlic and almond soup with grapes, Cordoban-style creamy gazpacho, and a cold melon soup.

Que refrescante!

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