Saturday, June 26, 2010

Boston Globe: Unique Nachos Around Boston

Gooey queso. Crunchy tortillas. Add this, add that. Munch. Yum. Add a mangorita and this culinary phenomenon known as "nachos" is bound to taste even better.

Nachos are more or less classified as Tex-Mex, although it is said that nachos were born as a merienda, or snack in Mexico. Read more about the supposed history of nachos on this blog.

Check out
this Boston Globe article for a list of places around the area where you can find some not-so-typical nachos .

¡Ándale pues!

1 comment:

  1. Seriously. You are making me hungry. Can't wait to try some of these fabulous places!